Phone: 242-363-6800 | Check in: 4 p.m. | Check out: 10 a.m.
72°F / 22°C
Where do you go when you’re craving a little southern comfort in the Caribbean? Look no further than Virgil’s Real BBQ at Atlantis. Infusing the BBQ styles of Tennessee, Kentucky, Texas, the Carolinas and Missouri, the meats are enhanced by hours of gentle smoking over hickory, oak and fruitwoods. The family-style dining offers generous platters featuring home-style sides like smoky Memphis BBQ Beans and delicious desserts like fresh fruit cobbler.
Gourmands on Paradise Island can indulge their passion for gourmet Japanese cuisine. Framed by a glowing green archway and located just off the casino floor at Atlantis, Nobu’s unique ambiance and intimate dining experience are simply unforgettable. Chef Nobu puts his own inventive spin on traditional Japanese cuisine to create a truly unique collection of flavors. In addition to the main dining areas and expansive bar, Nobu also features a sake cellar not to be missed.
Bobby Flay, award-winning chef and television personality, has brought his nationally acclaimed Mesa Grill to Atlantis. Here, elegant Southwestern cuisine is masterfully brought to life through a menu of bold and innovative dishes. Unique to this location, savor such selections as Bahamian Spiced Chicken Skewers, Crispy Squid and Cracked Conch Salad. Or try his distinctive take on Black Eyed Peas and Rice.
With sweeping views of Nassau Harbor and located just a few steps from the pool at Harborside Resort at Atlantis, the Point Restaurant & Bar is a spectacular waterfront dining experience not to be missed. Choose from a tasty selection of signature meals including burgers, steaks and salads, while enjoying a tempting cocktail any day of the week.
Located nearby at Atlantis, Bimini Road is a great choice for those seeking traditional Caribbean fare and a lively, Bahamian experience. Vibrant colors and ocean-inspired interiors set the stage, while an outdoor bar features live entertainment. The grand open kitchen features a conch station where fresh, Bahamian conch is prepared to order. Uniquely spiced entrees, like tamarind-glazed pork chop, grilled mahi mahi and mojo-marinated chicken are complemented by a selection of inspired desserts and tropical libations.
Evoking the old world ambiance of an international marketplace, this delightful destination at Atlantis offers a wide variety of made-to-order selections for breakfast, brunch and dinner to satisfy any taste. Start your day with eggs any style, fresh omelets, pastries, waffles and fresh fruit. For dinner, it may be hard to choose from the menus of grilled burgers, stir-fry creations, oven baked pizza, salads, seafood, made-to-order-pastas, sushi, carved meats, tempting desserts and more.